Friday, October 28, 2011

.: Moonblushed Tomotoes :.

Simple recipe to make a great substitute of the very expensive sun-dried tomatoes. Great in flavor, lovely in aglio-oglio, salads, sandwiches and many more...
  • 500g (about 24) on-the-vine cherry or other baby tomatoes
  • 2 teaspoons Maldon salt or 1 teaspoon table salt
  • 1/4 teaspoon sugar
  • 1 teaspoon dried thyme/dried mixed herbs
  • 2 x 15ml tablespoons olive oil

Method: -

1.Preheat the oven to 220°C/gas mark 7.

2.Cut the tomatoes in half and sit them cut side up in an ovenproof dish. Sprinkle with the salt, sugar, thyme and olive oil.

3.Put them in the oven, and immediately turn it off. Leave the tomatoes in the oven overnight or for a day without opening the door.

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